Dehydrated Sourdough Starter
Ingredients: Organic Unbleached flour, water, salt
Have you ever looked at the ingredient list of store-bought bread? Now that’s a lot of unnecessary additives. Homemade sourdough bread is made up of only 3 ingredients: flour, water, and salt. The fermentation process of sourdough breaks down gluten, making it easy on the gut and tolerable to those who are usually gluten-intolerable. Want to get started? A strong & active sourdough starter is an essential part of baking that perfect loaf. Our dehydrated sourdough starter has only ever been fed organic unbleached flour and is what I use to bake bread for my own family. It can be rehydrated and doubling in size in as little as 3 days. Happy baking!!
Ingredients: Organic Unbleached flour, water, salt
Have you ever looked at the ingredient list of store-bought bread? Now that’s a lot of unnecessary additives. Homemade sourdough bread is made up of only 3 ingredients: flour, water, and salt. The fermentation process of sourdough breaks down gluten, making it easy on the gut and tolerable to those who are usually gluten-intolerable. Want to get started? A strong & active sourdough starter is an essential part of baking that perfect loaf. Our dehydrated sourdough starter has only ever been fed organic unbleached flour and is what I use to bake bread for my own family. It can be rehydrated and doubling in size in as little as 3 days. Happy baking!!
Ingredients: Organic Unbleached flour, water, salt
Have you ever looked at the ingredient list of store-bought bread? Now that’s a lot of unnecessary additives. Homemade sourdough bread is made up of only 3 ingredients: flour, water, and salt. The fermentation process of sourdough breaks down gluten, making it easy on the gut and tolerable to those who are usually gluten-intolerable. Want to get started? A strong & active sourdough starter is an essential part of baking that perfect loaf. Our dehydrated sourdough starter has only ever been fed organic unbleached flour and is what I use to bake bread for my own family. It can be rehydrated and doubling in size in as little as 3 days. Happy baking!!